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An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review

Uffelman, C. N., Chan, N. I., Davis, E. M., Wang, Y., McGowan, B. S., & Campbell, W. W. (2023). An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients, 15(5). doi:10.3390/nu15051079