Posts published in “Turkey Tail”

Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts

Since mushrooms have many bioactive components, they have been used as components in folk medicine. Because mycelium has an advantage when it comes to large-scale…

Trametes genus, a source of chemical compounds with anticancer activity in human osteosarcoma: A systematic review

Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend

Antiviral Activity from Medicinal Mushrooms and their Active Constituents

The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro

Study group of immunochemotherapy with, PSK [Trametes versicolor]: efficacy of immunochemotherapy as adjuvant treatment after curative resection of gastric cancer.

Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds

Antimicrobial activity of ethanolic extracts made of mushroom mycelia developed in submerged culture

Endogenous cytokinins in medicinal basidiomycetes mycelial biomass

Phase 1 clinical trial of Trametes versicolor [Tv] in women with breast cancer

Effects of Polysaccharopeptide from Trametes versicolor and amoxicillin on the gut microbiome of healthy volunteers

Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro

The TLR2 agonist in polysaccharide-K is a structurally distinct lipid which acts synergistically with the protein-bound ß-glucan