Posts published in “Reishi”

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Ganoderma lucidum was characterized in terms of nutritional value and chemical composition. Thereafter, ethanolic Soxhlet extracts were evaluated for antioxidant, anti-inflammatory, antityrosinase, antimicrobial and cytotoxic…

Ganoderma proteins and their potential applications in cosmetics

Ganoderma Lucidum (Reishi Mushroom): Potential Application as Health Supplement and Cosmeceutical Ingredient

Effects of Ganodermanondiol, a New Melanogenesis Inhibitor from the Medicinal Mushroom Ganoderma lucidum

Pellet diameter of Ganoderma lucidum in a repeated-batch fermentation for the trio total production of biomass-exopolysaccharide-endopolysaccharide and its anti-oral cancer beta-glucan response

Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system

Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran

Biodistribution and immunomodulatory activities of a proteoglycan isolated from Ganoderma lucidum

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Statistical Optimization of Polysaccharides Production by the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) in Solid-State Fermentation Using Highland Barley Grains

Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend

Ganoderic acid T from Ganoderma lucidum mycelia induces mitochondria mediated apoptosis in lung cancer cells.

Genome sequence of the model medicinal mushroom Ganoderma lucidum

Antiviral Activity from Medicinal Mushrooms and their Active Constituents

Screening of extracellular polysaccharide high-yielding strains of Ganoderma lingzhi in liquid submerged fermentation and polysaccharide characteristic analysis

Effect of Temperature and Growth Media on Mycelium Growth of Pleurotus Ostreatus and Ganoderma Lucidum Strains

Optimal culture conditions for mycelial growth and fruiting body formation of Ling Zhi mushroom Ganoderma lucidum strain GA3

Medium composition optimization, structural characterization, and antioxidant activity of exopolysaccharides from the medicinal mushroom Ganoderma lingzhi

Ganoderic Acid and Exopolysaccharide Production by Ganoderma Lucidum from Semi-Solid-State and Submerged Fermentation

Extracts of Polypore Mushroom Mycelia Reduce Viruses in Honey Bees

Ganoderic acid and exopolysaccharide production by Ganoderma lucidum from semi-solid-state and submerged fermentation

Extracts of Polypore Mushroom Mycelia Reduce Viruses in Honey Bees

Ganoderic Acid and Exopolysaccharide Production by Ganoderma lucidum from Semi-Solid-State and Submerged Fermentation

The effects of freeze-dried Ganoderma lucidum mycelia on a recurrent oral ulceration rat model

Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities

Antimicrobial activity of ethanolic extracts made of mushroom mycelia developed in submerged culture

Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids

Polysaccharides from Ganoderma lucidum attenuate microglia-mediated neuroinflammation and modulate microglial phagocytosis and behavioural response

Effects of Ganoderma lucidum polysaccharides on chronic pancreatitis and intestinal microbiota in mice.

A double-blind, randomised, placebo-controlled trial of Ganoderma lucidum for the treatment of cardiovascular risk factors of metabolic syndrome.