Posts published in “Chaga”

Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation

March 24, 2019

Current work proposes an innovative wheat straw biomass utilization strategy that connects efficient lignocellulose biodegradation with exo-polysaccharide (EPS) production in I. obliquus under submerged fermentation.…

Chemical Characterization and Hypoglycaemic Activities In Vitro of Two Polysaccharides from Inonotus obliquus by Submerged Culture

March 24, 2019

Anti-oxidant and anti-inflammatory activities of Inonotus obliquus and germinated brown rice extracts

March 24, 2019

Anti-oxidant and anti-inflammatory activities of Inonotus obliquus and germinated brown rice extracts

March 24, 2019

Anti-oxidant and anti-inflammatory activities of Inonotus obliquus and germinated brown rice extracts

March 24, 2019

Antioxidant activity of liquid cultured Inonotus obliquus polyphenols using tween-20 as a stimulatory agent

March 24, 2019

Inonotus obliquus polysaccharide regulates gut microbiota of chronic pancreatitis in mice

March 24, 2019

Chaga mushroom extract inhibits oxidative DNA damage in lymphocytes of patients with inflammatory bowel disease

March 24, 2019

Polysaccharides from Inonotus obliquus sclerotia and cultured mycelia stimulate cytokine production of human peripheral blood mononuclear cells in vitro and their chemical characterization

March 24, 2019

Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus

March 24, 2019

Terpenoids with alpha-glucosidase inhibitory activity from the submerged culture of Inonotus obliquus

March 24, 2019

Immuno-stimulating effect of the endo-polysaccharide produced by submerged culture of Inonotus obliquus

March 24, 2019