Chaga (Inonotus obliquus), a functional mushroom primarily found on birch trees, has been revered for centuries in traditional medicine and is now gaining scientific attention for its remarkable health benefits. This article explores chaga’s unique bioactive compounds, including beta-glucans, antioxidants, polyphenols, and triterpenes, which collectively contribute to its immune-boosting, anti-inflammatory, antiviral, and potential anti-cancer properties. Chaga is also rich in vitamins and minerals that promote overall wellness, skin health, and blood sugar regulation. The article delves into various consumption methods, including tea, capsules, powders, and tinctures, and provides guidance for those who should avoid its use due to potential interactions with medications or health conditions. While promising research highlights chaga’s therapeutic potential, further clinical studies are needed to validate its efficacy in disease prevention and treatment. This comprehensive analysis underscores the growing recognition of chaga as a natural supplement for enhancing health and vitality.
Michael, A. (2025). How Chaga can change your health. Journal of Food and Nutrition, 11(1), 1–13. https://jscholaronline.org/full-text/JFN/11_101/How-Chaga-can-Change-your-Health.php