[Significance to mushrooms – there is not an Association of Official Analytical Chemists (AOAC) validated method for analyzing beta-glucans in mushrooms, mycelium, nor grains other than oats and barley.]
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AOAC Official Method Number
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992.28
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AOAC Official Method 992.28 (1→3)(1→4)-β-D-Glucans in Oat and Barley Fractions and Ready-To-Eat Cereals: Enzymatic-Spectrophotometric Method
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995.16
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