Posts published in “Other Species”

The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium

Highland barley was fermented with Cordyceps militaris, Stropharia rugoso-annulata, Morchella esculenta, Schizophyllum commune and Tremella sanguinea. The flavor profiles were investigated by electronic nose (E-nose),…

An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review

Mushroom-Based Supplements in Italy: Let’s Open Pandora’s Box

Low doses of lysergic acid diethylamide (LSD) increase reward-related brain activity

Polypore fungus extracts reduce cytotoxicity of cadmium ions in the Hordeum test

β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion

ANTIPROLIFERATIVE ACTIVITIES Of EXTRACTS FROM MYCELIAL BIOMASS OF SOME MEDICINAL BASIDIOMYCETES IN HUMAN COLON CANCER CELLS COLO 205

Hepatoprotective Activity of Ethanol Extract of Rice Solid-State Fermentation of Ganoderma tsugae against CCl4-Induced Acute Liver Injury in Mice

Soil Disturbance Impact on Crop Ergothioneine Content Connects Soil and Human Health

Enhanced Mycelium Production of Phellinus igniarius (Agaricomycetes) Using a He-Ne Laser with Pulsed Light

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Medical and Cosmetic Applications of Fungal Nanotechnology: Production, Characterization, and Bioactivity

Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts

Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products

Investigation of Lovastatin, the Anti-hypercholesterolemia Drug Molecule from Three Oyster Mushroom Species

Antihyperglycemic Activity of Exopolysaccharide Produced by Mushroom Pleurotus ferulae with Submerged Liquid Culture on Streptozotocin-induced Diabetic Rats

Antiviral Activity from Medicinal Mushrooms and their Active Constituents

Screening of extracellular polysaccharide high-yielding strains of Ganoderma lingzhi in liquid submerged fermentation and polysaccharide characteristic analysis

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju

Extraction of fungal mycelium beta-glucan- a source for immunomodulator