Posts published in “Other Species”

Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system

Based on the impact of volatile organic compounds (VOCs) on secondary metabolite pathways, a novel submerged volatile co-culture system was constructed, and the effects of…

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products

Investigation of Lovastatin, the Anti-hypercholesterolemia Drug Molecule from Three Oyster Mushroom Species

Antihyperglycemic Activity of Exopolysaccharide Produced by Mushroom Pleurotus ferulae with Submerged Liquid Culture on Streptozotocin-induced Diabetic Rats

Antiviral Activity from Medicinal Mushrooms and their Active Constituents

Screening of extracellular polysaccharide high-yielding strains of Ganoderma lingzhi in liquid submerged fermentation and polysaccharide characteristic analysis

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju

Extraction of fungal mycelium beta-glucan- a source for immunomodulator