Posts published in “Oyster”

Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju

November 17, 2019

Microbial exopolysaccharides (EPSs) are very important because they are used in biotechnological applications in different industrial areas. The aim of the study was to determine…

Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mycelium

November 17, 2019

Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway

November 17, 2019

Suppression of Tumor Growth by Pleurotus ferulae Ethanol Extract through Induction of Cell Apoptosis, and Inhibition of Cell Proliferation and Migration

November 17, 2019

Immune augmentation and Dalton’s Lymphoma tumor inhibition by glucans/glycans isolated from the mycelia and fruit body of Pleurotus ostreatus

November 17, 2019

Antimicrobial Activity of Mycelia of Oyster Mushroom Species (Pleurotus spp.) and Their Liquid Filtrates (In Vitro)

November 17, 2019

Regulation of primary metabolic pathways in oyster mushroom mycelia induced by blue light stimulation: Accumulation of shikimic acid

November 17, 2019