Posts published in “Oyster”

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii

Pleurotus eryngii produces various functional molecules that mediate physiological functions in humans. Recently, we observed that P. eryngii produces molecules that have antidepressant functions. An…

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend

Production and Purification of Statins from Pleurotus ostreatus (Basidiomycetes) Strains

Investigation of Lovastatin, the Anti-hypercholesterolemia Drug Molecule from Three Oyster Mushroom Species

Antihyperglycemic Activity of Exopolysaccharide Produced by Mushroom Pleurotus ferulae with Submerged Liquid Culture on Streptozotocin-induced Diabetic Rats

Effect of Temperature and Growth Media on Mycelium Growth of Pleurotus Ostreatus and Ganoderma Lucidum Strains

Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju

Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mycelium

Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway

Suppression of Tumor Growth by Pleurotus ferulae Ethanol Extract through Induction of Cell Apoptosis, and Inhibition of Cell Proliferation and Migration

Immune augmentation and Dalton’s Lymphoma tumor inhibition by glucans/glycans isolated from the mycelia and fruit body of Pleurotus ostreatus

Antimicrobial Activity of Mycelia of Oyster Mushroom Species (Pleurotus spp.) and Their Liquid Filtrates (In Vitro)

Regulation of primary metabolic pathways in oyster mushroom mycelia induced by blue light stimulation: Accumulation of shikimic acid