Posts published in “Reishi”

Ganoderic Acid and Exopolysaccharide Production by Ganoderma lucidum from Semi-Solid-State and Submerged Fermentation

Introduction: Production of Ganoderic acid (GA) and Exopolysaccharide (EPS) with using beneficial fermentation strategy has received great attention recently. The aim of present study is…

The effects of freeze-dried Ganoderma lucidum mycelia on a recurrent oral ulceration rat model

Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities

Antimicrobial activity of ethanolic extracts made of mushroom mycelia developed in submerged culture

Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids

Polysaccharides from Ganoderma lucidum attenuate microglia-mediated neuroinflammation and modulate microglial phagocytosis and behavioural response

Effects of Ganoderma lucidum polysaccharides on chronic pancreatitis and intestinal microbiota in mice.

A double-blind, randomised, placebo-controlled trial of Ganoderma lucidum for the treatment of cardiovascular risk factors of metabolic syndrome.

Endogenous cytokinins in medicinal basidiomycetes mycelial biomass

Chemical composition and medicinal value of the new Ganoderma tsugae var. Jannieae CBS-120304 medicinal higher basidiomycete mushroom

Complete mitochondrial genome of the medicinal mushroom Ganoderma lucidum

The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells

Ganoderic acid T from Ganoderma lucidum mycelia induces mitochondria mediated apoptosis in lung cancer cells

Ganoderma lucidum mycelia enhance innate immunity by activating NF-κB

Ganoderma lucidum mycelium and spore extracts as natural adjuvants for immunotherapy

In vitro and in vivo protective effects of proteoglycan isolated from mycelia of Ganoderma lucidum on carbon tetrachloride induced liver injury

Improving Training Condition Assessment in Endurance Cyclists: Effects of Ganoderma lucidum and Ophiocordyceps sinensis Dietary Supplementation

Concentration variation and molecular characteristics of soluble (1,3;1,6)-ß-D-glucans in submerged cultivation products of Ganoderma lucidum mycelium

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

Ganoderma lucidum inhibits proliferation of human ovarian cancer cells by suppressing VEGF expression and up-regulating the expression of connexin 43

Anti inflammatory activity on mice of extract of Ganoderma lucidum grown on rice via modulation of MAPK and NF-κB pathways

Antimicrobial potential of Ganoderma spp. fruiting bodies and cultured mycelium

Evaluation of anticonvulsant, antidepressant-, and anxiolytic-like effects of an aqueous extract from cultured mycelia of the lingzhi or reishi medicinal mushroom Ganoderma lucidum (higher basidiomycetes) in mice

Polyoxygenated ergostane-type sterols from the liquid culture of Ganoderma applanatum.

Evaluation of anticonvulsant, antidepressant-, and anxiolytic-like effects of an aqueous extract from cultured mycelia of the lingzhi or reishi medicinal mushroom Ganoderma lucidum (higher basidiomycetes) in mice

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

Potential of submergedly cultivated mycelia of Ganoderma spp. as antioxidant and antimicrobial agents