Posts published in “Miscellaneous”

Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study

As an edible sclerotia-forming fungus, Poria cocos is widely used as a food supplement and as a tonic in China. High-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry…

Set and setting, psychedelics and the placebo response: An extra-pharmacological perspective on psychopharmacology

A Dose of a Hallucinogen From a ‘Magic Mushroom,’ and Then Lasting Peace

Serotonergic psychedelic

The theory of constructed emotion: an active inference account of interoception and categorization

Neuroprotective effects of cordycepin inhibit Abeta-induced apoptosis in hippocampal neurons

The Effect of the Hot Water Extracts of the Paecilomyces hepiali and Cordyceps militaris Mycelia on the Growth of Gastrointestinal Bacteria

Twenty-years of studies on antitumor activities of mushrooms

Lectins from Mycelia of Basidiomycetes

Mycelial biomass production and antioxidant activity of Lentinus tigrinus and Lentinus sajor-caju in indigenous liquid culture

Potentiation of cell-mediated host defense using fruitbodies and mycelia of medicinal mushrooms

Simultaneous increase of mycelia biomass and intracellular polysaccharide from Fomes fomentarius and its biological function of gastric cancer intervention

Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway

Antiviral activity of Basidiomycete mycelia against influenza type A (serotype H1N1) and herpes simplex virus type 2 in cell culture

Hyperlipidemic and Hypocholesterolic Action of Submerged Cultured Mushrooms

Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms

Purification, characterization, antioxidant activity and anti-aging of exopolysaccharides by Flammulina velutipes SF-06

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts